Vegan French Onion Dip

INGREDIENTS

• 1 medium yellow onion, diced
• 1 tablespoon olive oil or 1/4 vegetable broth
• 1 tub (12oz) tofutti sour cream
• 1 tub (12oz) of vegan cream cheese
• 1 teaspoon vegan worcestershire
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• mineral salt, to taste
• chopped parsley, to serve

INSTRUCTIONS

Onions: Heat the oil in a nonstick skillet over medium heat. Add the onions and saute for 10-15 minutes, stirring every few minutes. Add a little bit of veggie broth and let it sizzle and evaporate. Keep stirring every so often, add more liquids. After about 25 – 30 minutes, onions should be caramelized and fragrant.

Mix: Combine the vegan sour cream and vegan cream cheese with the garlic & onion powder and Worcestershire sauce. Add the onions and mix well. Taste for seasoning.

Serve: Serve topped with chopped parsley. Pair your french onion dip with chips, crackers, and/or sliced vegetables.

Makes about 2 cups.